Food plays a significant role in our life. Yet, though humans are famous for eating practically anything and everything in the food chain, care should be taken to make the right choices. That means eating food that is rich in vitamins and other nutrients – and this shouldn’t be guess work. Why not include some of the green foods below, which have extraordinary healing powers?
1. Kale
Kale is a highly nutritious vegetable that has the strength to support our body’s detoxification system. It not only lowers the risk of contracting cancer, but is also very helpful in lowering cholesterol levels. This great vegetable is also a good source of dietary fiber and comes with the benefit of containing vitamins (A, C, K, B6), copper, calcium, manganese and potassium. It is also used to avoid lung congestion in Chinese medicinal practice. Eating kale 2-3 times a week to enjoy the maximum benefits from this miraculous food.
2. Cherries
The cherry is a superfruit that is a great source of dietary fiber and vitamin C. Cherries are full of phyto-nutrients and free of sodium and fat. Recently, scientists have discovered that melatonin found in cherries has anti-aging properties and it also helps in preventing memory loss. Rich in antioxidants, cherries also reduce the risk of heart disease and ease the pain of arthritis and gout. A must-eat fruit that has a fantastic flavor too.
3. Broccoli
Broccoli is a powerful weapon that can fight cancer and battle birth defects. This super food not only boosts the immune system but helps the building of bones. A rich source of all sorts of vitamins (E, A, C, K, B6), potassium, manganese, iron and calcium, broccoli is known to fight against tumor development. We should eat a little of it every day, as it is available fresh year round.
4. Guavas
The guava is a sweet, tropical fruit, ideal for aiding with weight loss. Guava helps with constipation, effectively prevents cancer and heart disease, and prevents skin problems. It treats male fertility problems, too, being a rich source of vitamins like vitamin C, as well as dietary fiber and minerals. Guava is also used to treat diarrhea, fever and diabetes in traditional medicinal practices.
5. Kiwi fruits
Being rich in dietary fiber, kiwis are a very healthy choice for diabetes patients, as they help control sugar levels. The kiwi is also helpful in preventing coughing. Best known as a very good supplier of both vitamin C and vitamin K, the kiwi fruit could also prevent asthma and colon cancer. A sweet and small fruit with a unique flavor, it furthermore has the power to protect the eyes.
1. Kale
Kale is a highly nutritious vegetable that has the strength to support our body’s detoxification system. It not only lowers the risk of contracting cancer, but is also very helpful in lowering cholesterol levels. This great vegetable is also a good source of dietary fiber and comes with the benefit of containing vitamins (A, C, K, B6), copper, calcium, manganese and potassium. It is also used to avoid lung congestion in Chinese medicinal practice. Eating kale 2-3 times a week to enjoy the maximum benefits from this miraculous food.
2. Cherries
The cherry is a superfruit that is a great source of dietary fiber and vitamin C. Cherries are full of phyto-nutrients and free of sodium and fat. Recently, scientists have discovered that melatonin found in cherries has anti-aging properties and it also helps in preventing memory loss. Rich in antioxidants, cherries also reduce the risk of heart disease and ease the pain of arthritis and gout. A must-eat fruit that has a fantastic flavor too.
3. Broccoli
Broccoli is a powerful weapon that can fight cancer and battle birth defects. This super food not only boosts the immune system but helps the building of bones. A rich source of all sorts of vitamins (E, A, C, K, B6), potassium, manganese, iron and calcium, broccoli is known to fight against tumor development. We should eat a little of it every day, as it is available fresh year round.
4. Guavas
The guava is a sweet, tropical fruit, ideal for aiding with weight loss. Guava helps with constipation, effectively prevents cancer and heart disease, and prevents skin problems. It treats male fertility problems, too, being a rich source of vitamins like vitamin C, as well as dietary fiber and minerals. Guava is also used to treat diarrhea, fever and diabetes in traditional medicinal practices.
5. Kiwi fruits
Being rich in dietary fiber, kiwis are a very healthy choice for diabetes patients, as they help control sugar levels. The kiwi is also helpful in preventing coughing. Best known as a very good supplier of both vitamin C and vitamin K, the kiwi fruit could also prevent asthma and colon cancer. A sweet and small fruit with a unique flavor, it furthermore has the power to protect the eyes.
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